Gabelman Process Solutions, LLC
We provide solutions to your process engineering challenges.
Fermentation and Other Biotransformations
Modern beer fermentation tanks (source: click here).
Our expertise covers bioreactors from laboratory scale to over 100,000 liters, and includes yeast, aerobic and anaerobic bacteria, and blue-green algae. We can apply our extensive experience in fermentation and enzymatic transformation to improve your existing process, whether your goal is reduced cost, increased capacity, or improved process reliability. We can also develop and/or scale up your new process, with confidence that the process will run as intended.
The following is a partial list of our capabilities and experience in biotransformations. To view our patents and publications in this area, please click here.
Examples of Specific Bioprocess Experience
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Organic acids (butyric, propionic, lactic, succinic)
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Monosodium glutamate
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Acetaldehyde
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Single cell yeast protein
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Delta-decalactone
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Phenethyl alcohol
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Natural blue color
General Capabilities
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Aseptic piping and equipment design
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Calculation of heat and mass transfer coefficients
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Calculation and maximization of oxygen transfer rate
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Mixing and air sparging system design
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Media sterilization systems (thermal, filtration)
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Batch, fed batch and continuous culture (including cell recycle)
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Downstream process design and engineering
We know fermentation. . .involve us!