top of page

Fermentation and Other Biotransformations

Modern beer fermentation tanks (source: click here).

Our expertise covers bioreactors from laboratory scale to over 100,000 liters, and includes yeast, aerobic and anaerobic bacteria, and blue-green algae. We can apply our extensive experience in fermentation and enzymatic transformation to improve your existing process, whether your goal is reduced cost, increased capacity, or improved process reliability.  We can also develop and/or scale up your new process, with confidence that the process will run as intended.


The following is a partial list of our capabilities and experience in biotransformations. To view our patents and publications in this area, please click here.







Examples of Specific Bioprocess Experience


  • Organic acids (butyric, propionic, lactic, succinic)

  • Monosodium glutamate

  • Acetaldehyde

  • Single cell yeast protein

  • Delta-decalactone

  • Phenethyl alcohol

  • Natural blue color

General Capabilities


We know fermentation. . .involve us!

bottom of page